linguine with roasted asparagus and sweet pepper in brie sauce

A simple pasta dish that reveals one trick.

again and again: pasta with sweet pepper and fresh ricotta

When I am busy and lazy.

for freshness and colorfulness: zucchini, radish, and sweet pepper salad with buttermilk dressing

Last night, after preparing today’s lunch, I found myself out of vegetables but having a quite “positive” supply of buttermilk, my new favorite dairy product.

In between two of my lectures this morning, instead of studying for the coming finals, I was checking what vegetables were in-season in the library.

breakfast for dinner: springtime baked omelette

Do chickens lay more eggs in spring?

I think so.

Well, I hope so.