A multipurpose dish.
Last night, after preparing today’s lunch, I found myself out of vegetables but having a quite “positive” supply of buttermilk, my new favorite dairy product.
In between two of my lectures this morning, instead of studying for the coming finals, I was checking what vegetables were in-season in the library.
“Stay away from bagels! They are all carbs!”
Did you ever hear that before? I did, for many times, especially when I was trying to be less horizontally challenged years ago. But I was quite relieved to learn that there was no need to erase all my memories about that chewy texture from my life.
Of course, here is the bottom line: