in the kitchen

with chen

Tag: mayo

crusted cod with yogurt-based tartar sauce


Impressive yet simple enough for weekday dinners.

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pan fried green onion potato cakes with quick garlic dipping sauce

When you see potatoes, you know that fall is coming.

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for freshness and colorfulness: zucchini, radish, and sweet pepper salad with buttermilk dressing

Last night, after preparing today’s lunch, I found myself out of vegetables but having a quite “positive” supply of buttermilk, my new favorite dairy product.

In between two of my lectures this morning, instead of studying for the coming finals, I was checking what vegetables were in-season in the library.

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oh, friday + poached salmon with creamy peas

A strange Friday.

It was rainy and, at the same time, sunny this morning.

I had 3 lectures in a row today, and I had to finish a soggy sandwich in 10 minutes on the way from north campus to south. Why? I forgot to squeeze out the water from sauteed arugula before putting them in my waffle sandwich.

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