Impressive yet simple enough for weekday dinners.
When you see potatoes, you know that fall is coming.
Last night, after preparing today’s lunch, I found myself out of vegetables but having a quite “positive” supply of buttermilk, my new favorite dairy product.
In between two of my lectures this morning, instead of studying for the coming finals, I was checking what vegetables were in-season in the library.
A strange Friday.
It was rainy and, at the same time, sunny this morning.
I had 3 lectures in a row today, and I had to finish a soggy sandwich in 10 minutes on the way from north campus to south. Why? I forgot to squeeze out the water from sauteed arugula before putting them in my waffle sandwich.