in the kitchen

with chen

Tag: bacon

color-fall: potato salad with creamy bacon dressing

Root vegetables start to seize the produce department of our local supermarket while the weather in LA is still not that chilly for a hearty stew or casserole.

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a pinch of warmth: curried cauliflower with bacon and onion

It was not easy to see why in one Good Eats episode, The Caul of the Flower, Alton Brown suggested that no one in this world understood cauliflower better than Indians. I thought it was the magic of curry.

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fueled: whole wheat pasta tossed with ricotta, glazed carrots, and turkey bacon

I thought this was a nice long weekend until I found the new homework posted.

Why did two animals fight each other forever and why did I calculate their payoffs? Why did a firm only hire the low-skilled workers though the high-skilled workers were more productive? Why would someone use grim-trigger to reach an equilibrium?

Didn’t they feel tired? Were they hungry?

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