in the kitchen

with chen

Tag: corn

{very vanilla} brown sugar & sweet corn ice cream


I have to post this before it’s gone.

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corny eggdrop soup with dried mushrooms

Knowing how to make eggdrop soup is the basic of the basic of Chinese cuisine.

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fresh from the market: a bowl of colorful chowder

Last week, I was craving for the fresh chicken apple sausage from Whole Foods. It was sold out.

Yesterday, I got what I wanted and some fresh corns.

Then, I found a bag of fresh English peas at Trader Joe’s on my way home.

That was the whole story behind today’s chowder.

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