in the kitchen

with chen

Tag: parsley

chicken cutlets with pan charred tomatoes

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My updates have slowed down a bit.

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garlic bread knot

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So garlicky. Not for Valentine’s Day.

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for freshness and colorfulness: zucchini, radish, and sweet pepper salad with buttermilk dressing

Last night, after preparing today’s lunch, I found myself out of vegetables but having a quite “positive” supply of buttermilk, my new favorite dairy product.

In between two of my lectures this morning, instead of studying for the coming finals, I was checking what vegetables were in-season in the library.

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get the bread ready: leek and roasted mushroom soup

Did I mention that I was a big fan of Alton Brown’s Good Eats? Yes, I did here and here.

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