I roast a chicken for thanksgiving.
The French soleil, lune, “sun, moon,” provides the name for this old English recipe because the top of each roll bakes up as golden as the sun, while the bottom is said to be as pale as a harvest moon. Sally Lunn rolls have been a part of Southern heritage for so long that Southerners claim them as their own. — from Williams-Sonoma
What is the difference between breakfast and dinner?
The main dish for our small gathering (three exactly: my roommate, a friend, and I). An herb-abundant twist on the traditional whole roasted turkey.